Discover and Eat Japanese Seafood in NYC just like in Japan!
During “NYC-Japan Osakana Month”, New Yorkers can try Japanese seafood and explore the charms of Japan’s regional destinations.
More Info:
https://www.japan.travel/en/us/nyc-japan-osakana-month/
We serve seasonal firefly squid with vinegared miso and firefly squid tempura until mid of March.

Firefly squid is imported from Toyaya, Japan.

The ingredient is subject to change according to seasonality and availability.

Tempura Matsui have earned 2 Star review on The New York Times’s restaurant review.

Please click “here” for more information.